What does the ingredient risk level on a UPC scan actually mean?
When I scan a product's barcode and an ingredient is flagged higher-risk, is that based on dosage/quantity or just its presence? Trying to understand how literally to read the rating.
When I scan a product's barcode and an ingredient is flagged higher-risk, is that based on dosage/quantity or just its presence? Trying to understand how literally to read the rating.