Waterbury
$12.00
Tito's Handmade Vodka, El Tequileño blanco tequila or Rosaluna mezcal, watermelon, apricot.Opening the venue’s page
Cocktails
East Ender Margarita
$12.00
Mijenta blanco tequila, fresh lime, agave. On the rocks 12 / frozen 13 / served up 14. Add watermelon 1.Golden Fashioned
$12.00
Evan Williams Bourbon, Banane Du Brésil, Peychaud bitters, Cafe Averno.Puerto Punch
$15.00
Rosaluna mezcal, ginger, cassis, blackberry, fresh lime.Green Drink
$15.00
Mijenta blanco tequila, passion orange guava juice, lemon, ginger, cucumber, chlorophyll.Sunset Spritz
$15.00
Aperol, St Germaine, sparkling brut, Texas Grapefruit.Arlene
$13.00
Frozen. Rosaluna mezcal, St-Germain elderflower, guava, mint.Espresso Martini
$15.00
Tito's Handmade Vodka, Caffè Borghetti, Figure 8 espresso.Large Format Watermelon Margarita
$90.00
With El Tequileño blanco tequila, sparkling brut. Serves ten.Beer + Seltzers
Guinness (draft)
$10.00
Draft pour. Buckets available: buy five, get one.Electric Jellyfish Hazy IPA (draft)
$11.00
Draft pour. Buckets available: buy five, get one.Pacifico Lager (draft)
$8.00
Draft pour. Buckets available: buy five, get one.Celis White
$8.00
Buckets available: buy five, get one.Austin Eastcider
$8.00
Buckets available: buy five, get one.Michelob Ultra
$6.00
Buckets available: buy five, get one.Modelo
$6.00
Buckets available: buy five, get one.Lone Star
$6.00
Buckets available: buy five, get one.Sun Cruiser
$10.00
Classic Iced Tea or Pink Lemonade.Willie's Remedy+ Black Cherry Lime
$11.00
5mg THC infused.Wine
Natural Wine by the Glass
$11.00
Sparkling Brut, Rose, Sauvignon Blanc or Gamay. Champagne and reserve wine list available.Champagne
Perrier-Jouët Grand Brut Champagne
$100.00
750 ml. Magnum 200.Zero Proof
Ghostade
$7.00
GHOST® OG, pineapple, mint, lemon. Zero proof (0%).Ghost® Feel Good Energy
$3.00
Zero proof.Shallow End
$7.00
Clarified mint, watermelon, agua fresca. Zero proof (0%).Bawi Sparkling Agua Fresca
$6.00
Guava, Maracuya or Piña. Zero proof (0%). Add a shot 7.Allergen information isn’t specified for every dish — please ask a member of staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.